Internationally recognized Indian chef Maneet Chauhan, who doubles as a judge on Food Network's "Chopped," told Edible ...

I’ve been making this Mexican chili for years, and it’s always a hit. But recently, I started adding two special ingredients ...

Tajín founder Horacio Fernández turned his authentic Mexican seasoning into a $1.5 billion spice giant—by selling to ...

Starbucks sriracha sauce has gained many fans for its uniquely sweet taste, but is it really possible to buy it at the store ...

Protein powders can make hitting those all-important protein goals a little easier — but how do you choose? (Amazon, Just Ingredients) ...

Expert Consumers has recognized Hiya Health’s Kids Daily Greens + Superfoods as the Top Green Powder Brand for 2025. This acknowledgment highlights Hiya Health’s innovative approach to ...

Hot take: Just because you and your S.O. feel are staying in tonight doesn’t mean you have to settle for a mediocre dinner—or takeout. Play some mood music, open a bottle of wine and put one of these ...

The chicken was juicy but could have benefitted from a different seasoning blend. Topped with cheese, it was filling, but not what I would want if I was in the mood for a traditional chili.

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Keep stirring them in between to prevent makhana from burning. As they cool, add ghee to the same panred chili powder, turmeric, chaat masala, and black salt. Mix the slurry and add the makhana ...

Chili’s may have just pulled off one of the greatest comebacks in restaurant history. Same-store sales at the bar and grill chain surged more than 31% from October to December, marking its best ...