But they are used more like a vegetable or spice because they have a savory, spicy flavor. Chili peppers originate from South and Central America and were first farmed in Mexico. They are a ...

If you're looking to add a little bit of heat to your cooking, you should try Jamie Oliver's chili pepper trick for a spice ...

Ohio State scientists identify three natural compounds in chili peppers that reduce spicy heat while preserving all the ...

Chili peppers (Capsicum annuum) are the fruits of Capsicum pepper plants, notable for their hot flavor. They’re rich in vitamins, minerals, and antioxidants. They’re primarily used as a fresh ...

When biting into a chili pepper, you expect a fiery sensation on your tongue. This spiciness is detected because of capsaicinoid compounds. But for some peppers, despite high levels of capsaicinoids, ...

A new study identifying molecules that suppress the heat of chili peppers hints at the possibility of adapting these ...

These symbols of New Mexican cuisine aren’t your average chile peppers. Here’s how to buy and use Hatch chiles while the season is in full swing. Due to some unfortunate road trip planning ...

That’s fine, because chile pepper flakes don’t need a ... that takes pepper-flake recipes far beyond what I’m used to. Their Four Pepper blend, which incorporates árbol, ghost, habanero ...