On his podcast, Kevin Harvick’s Happy Hour, a NASCAR veteran ... But has a lot more opportunity to be in more places than just NASCAR, right? Like the Chili Bowl already had that the micros and, and ...

Lewis has teamed up with restaurateurs Lizzy Maynes and former KYU general manager Steven Haigh, both with the Scotch & Bacon Group, and Michael Sponaugle from Buya Restaurants for the new restaurant.

Despite the fact that we all have to eat pretty darn regularly, it’s still bizarrely easy to come across people who can’t ...