The sauce for this creamy jalapeño-lime chicken is made with cream cheese, lime juice, jalapeño chiles, and Cheddar cheese.

Founded in 1978, Coal Pot is among chef Nina Compton’s favorites on the island. Daily menus are presented to tables on ...

Shrimp is payday food for many people. But the cooks at Christopher Kimball’s Milk Street have learned to make the shrimp ...

In an oven-safe pot or Dutch oven, sauté bacon for 5 minutes on medium and set aside. Sear chicken thighs in bacon fat for 4 ...

Chicken Parmesan might be one of the greatest recipe inventions ever. It’s loved by adults and kids everywhere, I know m ...

This is such a delicious dish that it’s difficult to think of a simple side dish that would live up to the standards. Th ...

The world’s best bartenders are landing in Vancouver. Prepare accordingly. This is your no-nonsense guide to the pop-ups, ...

Find your new favourite Indian spot in town for a curry or chaat with Foodie’s definitive top list of the best of this ...