The midcentury classic is still relevant — even worth celebrating — today.

Depending on who you ask, you may hear a different tale about how Chicken a la King got its name. One of the more popular origin stories is that William King created the dish in the 1890s when he ...

Chicken à la King is a timeless dish that brings comfort and flavor together in a rich, creamy sauce, perfect for chilly nights or when you're craving something hearty. With tender chicken ...

They’re making a hearty, delicious serving of Chicken à la King, paired with buttery, thick slices of Texas Toast. Before diving into the main dish ... 3-4 minutes on each side.

Last month, our farm friend neighbor Debbie Wappel brought my parents and me a large pot of her homemade turkey a la king ... Ranhofer creating a dish he called “Chicken a la Keene,” named ...

In a large frying pan or casserole dish, begin to fry your chicken breast in the olive oil on a high heat. Season with some salt and sear it on each side for 2 minutes. Try and get a little bit of ...