Introduction For a meal that feels both comforting and elevated, this Herb-Crusted Chicken Breast with Roasted Peppers & ...

This 30-minute chicken dinner features crispy chicken thighs, lemony white beans, and a quick pan sauce for a meal easy ...

You may think from the name that chin jiew gai – Sichuan pepper chicken ... so that’s what I used in this recipe. Because the breast cooks quickly, I cut the chicken into larger pieces ...

3. Add the tomatoes. Saute for 1 minute and add the tomato puree. Now season with black pepper, turmeric powder, red chilli powder and salt to taste. 4. Add the chicken keema (mince) and little lemon ...

If you're ready to try an above-and-beyond fried chicken sandwich, try the delicious pepper that Bobby Flay regularly uses in ...

Since cherry tomatoes are reliably delicious year-round, this sheet pan recipe ... chicken breasts in a buttery, garlicky wine sauce and showered in capers fried with parsley, crushed red pepper ...

To build out the salad, Gellar adds crunchy cucumbers, cherry tomatoes, bell peppers, briny olives, fresh cilantro, chickpeas ...

Pepper pot is Guyana’s national dish, made popular by Amerindian peoples, and is often served at Christmas and special occasions. Densely forested Guyana is home to part of the Amazon rainforest ...

Chef Jernard Wells, host of “Savor the City” and “New Soul Kitchen,” joins TODAY’s Jenna Bush Hager and guest co-host Tina ...

Black pepper chicken is a popular restaurant dish, but there’s a secret to making a good one: use an equal amount of white pepper; the flavour will be so much better than if you used just black ...

Transfer the chicken to the oven and roast for 5 minutes, or until cooked through. To make the stir-fry, heat the oil in a small frying pan. Add the garlic, leeks and pepper and cook until soft.