These covered dish dinner party recipe include everything from classic potato salads to marry me chicken casserole—and are ...

Is there anything more soul-lifting than staring down a big pile of spring leaf lettuce, and imaging all the different things ...

Veronica Eicken focuses on keeping flexible ingredients and trusted tools on hand. She has a few quick techniques that make ...

Remove the pan from the heat. Add the chicken bites back to the pan and toss to coat them evenly with the garlic butter.

Toss it with noodles, toss it with greens, spoon it on fish or steak or chicken or tofu. It’s so good and so versatile.

It’s time to plan that Easter brunch, whether you prepare it at home or go out to eat. Because Easter comes late this year, on April 20, some time outdoors is likely in the plans. Easter is a movable ...

Chefs Reginald Jacob Howell and Denzel Johnson have married their family histories into an intriguing restaurant with Indian, Creole and Southern themes.

One of Britain’s most beloved Indian dishes, butter chicken originated in Delhi in the 1950s. Also known as Murgh Makhani, it’s all about the unctuous, buttery tomato-base sauce.

For those wanting to ease into the deep end, this recipe for sea scallops—dressed in a butter and tomato sauce—makes a great entry point. Paired with an Italian Chardonnay from Alto Adige-Trentino, ...

five wood-grilled shrimp topped with a creamy creole sauce, served over mozzarella cheese-infused grits, finished with green onions and parmesan cheese; BFG egg burger, half-pound burger ...

She plans to buy 20 bottles of soy sauce, 10 of oyster sauce, and to load up on the seaweed her children, ages 4 and 6, love to snack on. “America is amazing because of the amount of choices we ...

For the sauce, place the butter into a deep-sided saucepan ... Stir in the fenugreek leaves, dried dill, cream and lemon juice, then add the cooked chicken, along with any juices from the air ...