This Garlic Butter Chicken with Lemon Parmesan Pasta is one of those dinners that feels like a win every single time I make ...

Use fresh or frozen artichokes. Cook it day-of in an hour, or make it ahead of time and reheat. However you prepare this lovely dish, it’s bound to delight.

Remove the pan from the heat. Add the chicken bites back to the pan and toss to coat them evenly with the garlic butter.

Smoked Lemon Garlic Chicken Wings cooked to perfection on the Traeger pellet grill—crispy, herby, and packed with smoky ...

For the sauce, place the butter into a deep-sided saucepan ... Stir in the fenugreek leaves, dried dill, cream and lemon juice, then add the cooked chicken, along with any juices from the air ...

Garlic, butter, just add a chicken. That’s bliss in the oven ... of the garlic cloves that were inside the cavity into the sauce. Pour in the diluted cornflour and stir while it thickens.

Let’s be honest—there are few things as comforting as a bowl of butter chicken with warm naan ... While white sauce pasta has its charm, fettuccine Alfredo is a winner on its own.

For the guinea fowl, smear the guinea fowl all over with the softened butter, then season ... For the tarragon and lemon sauce, heat the cooking juices in the roasting tray over a medium heat ...

People travel thousands of miles to try chef Robb Hammond's TikTok-famous focaccia sandwiches in downtown Phoenix. These are my top picks.

Shore restaurants are bringing their best for Easter brunch, from carving stations and omelets to French toast, eggs Benedict and rack of lamb.