Chicken katsu is versatile ... and a bit of freshly minced garlic or even garlic powder. Place ketchup, soy sauce, brown ...

A soy sauce marinade is perfect when you're craving ... This makes it a great choice for tougher cuts of beef or chicken. Ketchup marinades work especially well for grilling or roasting because ...

Set seared chicken legs aside, skin-side up, on a plate. As soon as the chicken is done searing, add soy sauce, vinegar, water, brown sugar, garlic, mandarin peel, star anise, peppercorns and bay ...

Add the soy sauce and ketchup and season with salt and pepper. Bring to the boil and simmer for a few minutes to combine the flavours. Use as a dip or to coat spare ribs, chicken or sausages.