Chicken in Puff Pastry will become your new favorite way to eat chicken. This recipe consists of chicken breast layered on ...

Sweet maple syrup and tangy Dijon mustard are a classic pairing, perfectly balancing sweetness with a sharp, zesty kick.

Chef John Currence marinates bone-in chicken pieces in a combination of soy sauce, molasses, and Dijon mustard, then bastes them with tangy honey mustard barbecue sauce on the grill or under the ...

Mustard may be a fridge-door staple, but it’s far from ordinary. With its bold tang and rich complexity, mustard can transform everyday meals into something memorable.