We’re using a combination of Dijon and whole grain mustard to create a sauce that’s both bold and balanced, with layers of flavor from garlic, shallots, herbs, and a splash of white wine.

Mustard may be a fridge-door staple, but it’s far from ordinary. With its bold tang and rich complexity, mustard can transform everyday meals into something memorable.

These broccoli recipes will make this green veggie your favorite, whether it's in a flavorful main dish or a quick and easy ...

From classic ham and lamb recipes to one-pot pasta dishes, these Easter dinner recipes will appeal to everyone at your Sunday ...

"A good home cook has all the time in the world to complete his one dish. A chef has to complete 50 of them in an hour and ...

With the right mix of traditional flavours and seasonal twists, your Easter lunch can be as memorable as the holiday itself.

Executive chef Kelli Crosson at The Lodge at Torrey Pines shares recipes to take advantage of vegetable’s peak season ...

Celebrate spring’s freshest vegetables with these flaky potpies from cookbook author and former Washington State ...

Don’t fret, we’ve got chicken and fish dishes that’ll be just as impressive on your dinner table, like our one-pan crispy chicken primavera, our feta & herb-crusted salmon ... are covered in a creamy ...

In his video, he said: "Have you ever made chicken in the air fryer ... a splash of hot sauce, half a teaspoon of Dijon mustard, one teaspoon of honey, one teaspoon of apple cider vinegar, and ...

A cobb salad is a classic, and if you have leftover hard boiled eggs, it's also easy to make. Add the egg, bacon, avocado, ...