Oven-Roasted Chicken Shawarma. The chicken is marinated for as little as an hour, but if you’re really thinking ahead, make it in the morning and let the chicken marinate while ...

By Tanya Sichynsky Hetty Lui McKinnon’s pasta and pickles salad.Credit...David Malosh for The New York Times. Food Stylist: ...

In this one-pan meal, chicken breasts are covered in a creamy Dijon mustard sauce with white wine and lemon juice for brightness. Get the Creamy Dijon Chicken recipe. Lamb shanks can tend to be a ...

This maple Dijon chicken dish hits the sweet spot. The mix of maple syrup, sharp Dijon mustard and a splash of lemon creates a sticky, tangy glaze that clings perfectly to the chicken. It’s bold ...

Traditional Deviled Eggs – You only need 4 main ingredients to make them: eggs, mayo, Dijon mustard ... Honey Butter Chicken Thighs – The rich brown butter sauce with honey, garlic, and ...

Article continues below Once done, whisk in warmed milk and let it cook until the sauce thickens, topping it up with Dijon mustard. Finally, add cheese to the sauce, the pasta, and serve!

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But beware of overcooking, as nobody enjoys dry fish. To prevent this, Lisa recommends slathering the salmon with Dijon mustard before popping it into the air fryer to help retain its juiciness.