With chef Charlie Mitchell’s recipe, you’ll wring maximum flavor from chicken bones and repurpose stale bread into crisp ...

Featuring golden-brown bread around savory slices of melted American (or pepper jack, or swiss, or brie) cheese, the buttery ...

Winter is soup weather — and what a winter this has been! And oh, there is such a variety of soups! What’s your favorite?

Soft potatoes, silky-sweet peppers and good ol’ chickpeas line the pan beneath the chicken, primed to absorb all the fragrant ...

Condensed soup is one of those pantry staples that seems to be in almost everyone's kitchen. But just what is it exactly?

There’s nothing quite like a bowl of creamy potato mushroom soup to warm you up during soup season. This easy recipe features ...