Dry White wine — Mustard and chicken go well with wine, so it is appropriate to add them to this sauce. The richness of the flavor infuses the chicken in a decadent manner. Fear not, as the ...

Put each chicken breast half between two sheets of plastic wrap; pound lightly to flatten evenly. 2. Salt and pepper both sides of the chicken pieces. 3. Lightly oil the grill or grill pan. Grill over ...

A delicious roast chicken recipe served with a herby mushroom and white wine sauce. Topped with chopped walnuts for the extra crunch. Pour over the wine and stock. Roast at 220 degree C for 1 hour or ...

Recipe developer Marianne Williams uses za’atar seasoning and Dijon mustard to infuse ... then serves them in a white wine butter sauce. Prepared with homemade chicken cutlets and tomato sauce ...

Audrey Morgan is an associate food editor at Food & Wine with ... whole-grain mustard and honey. Chef John Currence marinates bone-in chicken pieces in a combination of soy sauce, molasses ...

Whisk in mustard, silan, honey ... Transfer to plate with chicken. Add wine to skillet and cook, stirring and scraping up bits from pan, until wine reduces by half, 2 minutes.