It's a slow-cooked delight of tender chicken and lentils, infused with a symphony of Moroccan spices, and served over ...

It’s Ina Garten. It’s a roast chicken. It’s perfect.

If you are a lentil novice, there are a few things to keep in mind. First off, lentils should be rinsed with cold water, ...

Chicken is not the only foods high in protein. Find out which foods can deliver as much or more protein as chicken.

We love making chicken and chorizo soup with lentils after we have roast chicken on Sundays. If you have time you can use the carcass to make your own stock (but you can just buy chicken stock if ...

Stir in the lentils, salt and pepper (go light on the salt if using canned chicken stock) and half the parsley and dill. Cook for 1 minute. Raise the heat to high and add the water or chicken ...

Place the leek, thyme, garlic, lentils and radishes in a roasting tin, stir to combine and make four indentations in the mixture. Place the chicken breasts in the indentations and cover each ...

Add the carrot and celery and cook, stirring, for 5 minutes. Stir in the lentils, salt and pepper (go light on the salt if ...