Add the carrot and celery and cook, stirring, for 5 minutes. Stir in the lentils, salt and pepper (go light on the salt if ...

For those avoiding eggs and chicken, key protein sources, there are alternatives. Quinoa, lentils, and chickpeas offer ...

Tray bakes were made for busy weeknights, with minimal prep and hardly any washing up. Here are six to try, including meat ...

Stir in the lentils, salt and pepper (go light on the salt if using canned chicken stock) and half the parsley and dill. Cook for 1 minute. Raise the heat to high and add the water or chicken ...

TV chef Rachel Khoo has opened up about her daily diet, shopping budget and the most unique thing she's eaten in France. Read ...

Stir, allowing the tomatoes to soften and release their juice (about 10 minutes). Add the lentils, chicken stock and parmesan rind and bring to a simmer over a low-medium heat for 45 minutes until ...

If you are a lentil novice, there are a few things to keep in mind. First off, lentils should be rinsed with cold water, ...

From protein-filled meals to the benefits of lentils and intermittent fasting, the Classical world had strong opinions about ...

In terms of terrible taste, some canned soups are overprocessed and cooked at high temperatures to prevent bacteria but the flavor can be impacted and ruin the texture. But not all canned soup is bad.