It's a slow-cooked delight of tender chicken and lentils, infused with a symphony of Moroccan spices, and served over ...

If you are a lentil novice, there are a few things to keep in mind. First off, lentils should be rinsed with cold water, ...

We love making chicken and chorizo soup with lentils after we have roast chicken on Sundays. If you have time you can use the carcass to make your own stock (but you can just buy chicken stock if ...

Add the carrot and celery and cook, stirring, for 5 minutes. Stir in the lentils, salt and pepper (go light on the salt if ...

It’s Ina Garten. It’s a roast chicken. It’s perfect.

Place in a large oven-proof casserole dish along with the mustard, chicken stock, lentils and bay leaves. Cover and put in the oven for 30 minutes. Remove the lid and cook for a further 20-30 minutes.

A recent study suggests a link between high chicken consumption and increased risk of certain cancers, raising concerns for gym-goers who rely heavily ...

Classic chicken Kiev is made by pounding cutlets flat, rolling them around a log of herb butter, then breading and frying them. This streamlined version from former F&W senior test kitchen editor ...

Just like beans, peas and lentils are packed with protein and antioxidant compounds. Why don’t we eat more of them? While less commonly found in American dishes, lentils are a regular fixture in ...