The midcentury classic is still relevant — even worth celebrating — today.

Easy to make, always a comfort and filling and nourishing too, this chicken a la king recipe is one you'll keep coming back to when planning dinner. Prep/Total Time: 25 min. 4 servings Text ...

The earliest editions of the Fannie Farmer cookbooks in the early 1900s include recipes for chicken a la king, which use both cooking sherry and an egg yolk in the cream sauce for a richer taste ...

They’re making a hearty, delicious serving of Chicken à la King, paired with buttery ... Check out the full recipe below, and be sure to watch the latest episode of Cooking Sessions With ...

Mix the butter into the maida and keep aside. 2. Heat the milk and cream, bring to a boil and add the maida mixture. 3. Add the chicken, salt and kali mirch.