These Soy Garlic Chicken Wings are air-fried to perfection—crispy on the outside and soft and juicy on the inside. These ...

Bring a touch of sweetness to your cooking with these 10 honey-forward recipes that include marinades, vinaigrettes, glazes, ...

When I was growing up, my brothers and I call these “Mom’s chicken ... She served the wings on a bed of shredded iceberg lettuce, which then became flavoured with the soy-sauce coating ...

If you’re a fan of Asian takeout classics, Cashew Chicken is likely already on your list of favorites. But here’s the good ...

Set seared chicken legs aside, skin-side up, on a plate. As soon as the chicken is done searing, add soy sauce, vinegar, water, brown sugar, garlic, mandarin peel, star anise, peppercorns and bay ...

Transfer mixture to a sauté pan over medium heat along with the scallion greens, and cook until sauce turns green, 3-5 minutes. About 30 minutes before cooking wings, remove them from fridge and ...

Cut off the chicken wing tips and discard. Cut the chicken wings in half at the joint. Heat 1 1/2 cups picante sauce, marmalade and mustard in a 2-quart saucepan over medium heat to a boil.