Crowd-pleasing and economical, there’s nothing better than barbecue chicken ... sides, until cooked through. If you are cooking other things on the barbecue you can start cooking the wings ...

I love to serve these flavorful bone-in chicken wings with a side of rice and steamed or stir-fried vegetables as an entree ...

(“The white stuff, I won’t eat that either,” Palmer said of the traditional side of ranch.) Chicken tenders? Those he eats. On Wednesday night, Palmer was offered a platter of chicken wings ...