TBH, we have to agree. Because let's be real - who else would wake up one day and decide to turn Chicken Tikka Masala into a cake? Yes, you read that right! Before we get to that, though, let's take a ...

This restaurant owner couldn’t find authentic South Asian cuisine here in D-FW, so he started his own restaurant.

Curry in a Hurry It’s all about flavor and convenience at Curry in a Hurry, a fast-casual Indian restaurant bringing bold ...

2."Costco Italian sandwich: place an open-faced artisan roll on a baking sheet with basil pesto, salami, ham, prosciutto, and ...

Over 40 new restaurants opened in March, from a women-focused sports grill to the reopening of an artsy downtown bar to a ...

A charming restaurant and bar fashioned after a traditional English pub serves up an array of British culinary staples.

Day likely had its origin way back in the 15th Century. But today it's become more of a day for marketing mischief by big ...

French Quarter Festival food vendors come from all around the New Orleans area with a great diversity of flavors and styles.

Romy Gill's butter chicken is nut-free ... stirring constantly. Add the garam masala, cumin, coriander and turmeric and cook for 30 seconds, stirring. Sprinkle over the fenugreek and chilli ...

Wondering which cuisines Americans love the most. From Mexican to Chinese cuisine, find out what your neighbors are ordering ...