I use the air fryer to make loads of things, but nothing goes into that chamber of hot swirling air more often than boneless chicken thighs. Chicken thighs have enough fat that they won't dry out ...

Perfecting air fryer chicken wings takes some technique. The most crucial step? Always cook your wings in a single, even ...

Chill in the fridge for 30 minutes. Preheat the air fryer to 200C. Place the chicken thighs skin-side down in the air fryer basket, spreading them out so they don’t quite touch. You may need to ...

but the air fryer does the same job with less mess and produces less oily fried chicken, too. I recommend using boneless chicken thighs, which have enough fat content to withstand all that ...

Heat the air fryer to 180C and rub the butter all over ... until the chicken is cooked through. For pieces, use 2 chicken thighs or drumsticks per person. Mix the butter with a teaspoon of olive ...

The air fryer: sleek, modern, almost futuristic — used to cook a roast chicken, the very symbol of rustic, traditional home ...

Chicken thighs cooked inside parchment packets alongside onions and oranges makes for a flavorful dinner that’s almost entirely hands off. Lacking an actual tandoor, the air fryer might be the ...

Here are recipes for pork chops, wings, crispy tofu, chicken breasts and more. Armando Rafael for The New York Times. Food Stylist: Simon Andrews. Though they’re cooked in an air fryer ...

So I added more salt. There were six chicken portions – four thighs and two drumsticks. Now, as for that liquid content when cooking in an air fryer. Like fat, it needs to be kept to a minimum ...