Ree Drummond’s 4-Ingredient Chicken Strips, made with crushed cereal, are sweet, salty, and crispy. There are endless tweaks ...

The savory blend of shrimp, chicken, and bacon and the fact that it comes together in 30 minutes makes this dish a total ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. Her ...

Chicken: Bone-in chicken thighs are my favorite choice for this one-pan dinner. They’re relatively inexpensive and ...

Cook the aromatics and toast the rice. Add onion and garlic to the now-empty pot and cook until softened and fragrant. Then ...

This dish of Chicken with Caramelized Onion and Cardamom Rice is from Yotam Ottolenghi’s cookbook, ‘Jerusalem.’ ...

Celebrate Easter with these healthy and delicious recipes. You'll find inspiration for breakfast, main courses, dessert and ...

These honey-garlic chicken thighs are your new favorite dinner recipe. The thighs are crisped up in a skillet, finished in ...

Preheat the oven to 220°C/425°F/gas mark 7. Pierce the lemon with a small knife and shove it up the chicken’s bottom. Season ...

Chicken and 200 eggs buried under a mountain of crispy rice - baked in one epic oven dish. New video of unidentified flying object recorded near California released 13 Fascinating Scientific Facts ...

I usually like the combination of the chicken leg and thigh part (RM21) and thankfully, they’re accommodating to give me my choice. For those ordering chicken wing or breast meat with rice, it’s RM9.