Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. Her ...

Submerge the potatoes in the juices from the meat until they are at least half covered. Add more water if needed. Cover with foil and return to oven for 1 hour. After 1 hour, remove foil then return ...

Two unwrapped and sliced blocks of butter on a wooden chopping board - Synergee/Getty Images ...

Whether you’re planning chicken, beef ... It also gives you time to do the roast potatoes and Yorkshire puddings in a hotter oven.