Looking for an easy and satisfying dinner with minimal cleanup? This one pan roasted chicken and potatoes recipe is the perfect answer. With crispy, golden potatoes and juicy, flavorful chicken ...

Crispy chicken thighs ... in preheated oven until an instant-read thermometer inserted into thickest portion of chicken registers 175°F, 16 to 18 minutes. Transfer chicken and potatoes to ...

Using a sharp knife, make two deep, diagonal cuts into each breast of the chicken, going all the way down to the bone. Make two equally deep slashes in the thighs and two in the drumsticks as well.

Serve with mashed or boiled potatoes, or rice ... Preheat the oven 190C/170C Fan/Gas 5. Season the chicken thighs all over with a little salt and lots of black pepper. Heat the oil in a large ...

Layers of flavors with rice baked with spices and other delights, caramelized sweet potatoes ... use other chicken cuts in this dish, such as drumsticks or thighs. 1. Preheat the oven to 230 ...