Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. Her ...

A soul-warming stew with Indian-inspired depth Some of the best dishes are born from improvisation, and this curry proves ...

Remove the pan from the heat. Add the chicken bites back to the pan and toss to coat them evenly with the garlic butter.

W hen I asked Ali, our recipe cross-tester, for her thoughts on these lemon pepper chicken thighs, she said the following: "I ...

Pasta is a great weeknight dinner. It’s quick, filling and something usually everyone likes. My chicken and broccoli Alfredo ...

You’ll love these popular Mediterranean diet dinner recipes which are lower in sodium and saturated fat to support a healthy ...

The latest issue of Food & Wine is jam-packed with recipes like a springtime vegetable stew, buttered noodles with Parmesan, ...

Make a tasty, juicy chicken meal with two quick and easy marinade ingredients. Here's how to make it with ease.

Perhaps you’re in the mood for a garlicky, lemony shrimp scampi? Lidey Heuck reconfigures the scampi ingredients in her ...

Ree Drummond’s 4-Ingredient Chicken Strips, made with crushed cereal, are sweet, salty, and crispy. There are endless tweaks ...

Our readers’ favorite pasta recipes include a classic carbonara and baked ziti, plus new riffs on old favorites like shrimp ...

Simmer the orzo. Simmer chicken broth in the same skillet and scrape up any browned bits from the bottom of the pan. Stir in ...