They are great eaten any time but make a particularly good tapas-style snack with a cold beer. Heat the oven to 180C/350F/Gas 4. For the filling, put the chicken thighs in a small roasting dish ...

As time expires, each chef successfully places their dish on the platform to be judged. The best tapas of the night belong to Austin (mussels and flank steak) and Megan (chicken thighs and oysters ...

You may need a primer on the best dishes to eat at a tapas restaurant. Here's a round-up of some of the most popular and distinctive menu items you should try.