Slowly add chicken stock and deglaze the pan. As soon as it starts bubbling, lower heat to medium low. Add heavy cream, dijon ...

For the Bechamel Sauce, add butter, milk and refined flour in a pan and mix it well. 2. For the chicken preparation, mix mustard and chicken in a bowl and keep aside. 3. Then heat oil in pan. Add ...

This dish brings together tender chicken in a rich, tangy, and slightly sweet glaze of honey, mustard and soy sauce.

This dish brings together tender chicken in a rich, tangy, and slightly sweet glaze of honey, mustard, and soy sauce. I paired it with penne pasta infused with garlic and fresh parsley.

This dish brings together tender chicken in a rich, tangy, and slightly sweet glaze of honey, mustard, and soy sauce. I ...