After removing the chicken, the same pan is used to soften onions and garlic, building the aromatic base for the sauce. A mix of Dijon mustard, a touch of coarse mustard, cream, chicken broth, and ...

When juicy chicken meets crispy bacon and a silky, tangy Dijon sauce, you’ve got a meal that hits all the right notes. This ...

and chicken drippings create a light sauce right on the sheet pan, ideal for serving over pasta or with crusty bread. Recipe developer Marianne Williams uses za’atar seasoning and Dijon mustard ...