Finely grate 1 teaspoon zest from the lemon and set it aside. Juice the lemon and measure 3 tablespoons juice into a small ...

Think beyond lemon zest and juice. From chewy blondies to a zippy vinaigrette, these recipes show you how to cook and bake ...

I trade my usual chicken and spinach salad for warming soups and stews to make sure I'm eating lots of protein and plenty of ...

Planning a dinner for two can be both relaxing and rewarding. These recipes are designed with clear instructions to help you ...

Dried cranberries add pops of sweetness, and shaved Parmesan (“good Parmesan,” to quote the recipe) adds a nice nutty ...

I reach for both mayonnaise and yogurt, letting them work together to bring balance and create that perfect combination of ...

The subject of salad tends to evoke an image of leafy greens, likely piled in a bowl with other crunchy things to stab with ...

Adding roasted garlic to dishes is an easy way to boost their complexity and impart a nutty sweetness. Learn how to roast ...

Cesare Cardini (in some circles, Caesar or César) developed the original recipe for Caesar dressing in 1924 at his restaurant ...

Raised in Roanoke, Wells Selbe was born into the food business. His great-grandfather owned a restaurant in upstate New York ...

With prices for many items rocketing, we've put together a range of recipes and ideas for common convenience foods and ...