Chicken breasts – they vary widely in size so for a family of 4 I tend to use 2-3 chicken breasts and slice them in the ...

Inspired by their trip to Bristol, the Hairy Bikers make a warming Senegalese-style chicken yassa made with an abundance of onions marinated in Dijon mustard ... the chicken pieces to the pan ...

Cut the chicken breasts into bite-size pieces (five to six pieces per chicken ... through the cream and lower the heat. Stir in the Dijon mustard and grated Parmesan, then remove from the heat.

Then, heat broiler. Place the chicken breasts between two pieces of plastic wrap and pound (with a heavy skillet or meat tenderizer) until 1/4 inch thick. Brush honey-dijon dressing on both sides of ...

While the chicken is frying, pour the stock into the slow cooker and stir in the mustard, honey and herbs until thoroughly mixed. Add the chicken pieces to ... slow cooker recipe cooks best ...

This week, she's putting a twist on fried chicken ... quality mayonnaise (see recipe below), sliced tomatoes, cucumbers and butter lettuce. Add the egg yolks, Dijon mustard, lemon juice, water ...

If you're looking for a roast chicken recipe that ticks all the boxes and isn't the same ol', same ol' - meet Donna Hay's ...

Whisk in mustard, silan ... 3-4 minutes. Return chicken and onions to pan. Nestle figs and grapes among chicken pieces and scatter thyme sprigs around skillet. Spoon some sauce over chicken ...

I often make this recipe at home when I am in ... I use kitchen shears to split the chicken open at the back and to cut the cooked bird into serving pieces and a knife to cut between the joints. The ...