The French Dip at Scribles is like the James Bond of sandwiches – smooth, sophisticated, and always leaves you wanting more. Thinly sliced roast beef, Swiss cheese, and caramelized onions, all served ...

We all love a good panini, and Sandra Lee has a recipe that takes things to the next level—all while keeping it incredibly simple. The beloved television home cook’s pesto chicken panini is packed ...

This chicken pesto recipe is fresh, light and full of flavour. If you don't have time to make your own pesto, buy a good-quality, ready-made brand. Preheat the oven to 180C/160C Fan/Gas 4.

You can also use it as a topping for pizza or to make a chicken pesto flatbread. I like to add some fresh cherry tomatoes and fresh mozzarella cheese for a perfect simple pizza! Yes! In this ...

When it comes to lunchtime nibbles, nothing quite hits the spot like a succulent chicken pinwheel, teamed up with tangy tomato and pesto – not to mention that oh-so-satisfying cheese pull.

Something delicious is coming out of the oven! Two South African food icons—Pesto Princess and Col’Cacchio—have teamed up to create a pizza that’s as fresh as it is fabulous. To celebrate 25 years of ...

Her 'super speedy' bacon and pesto pasta recipe can be whipped up in just 15 minutes, making it an ideal choice if you're short on time but still crave something tasty. The recipe calls for only a ...

You will only need half of the pesto for this recipe: keep the rest for another meal – it’s delicious with Mediterranean vegetables, fish or chicken, or, of course, stirred through freshly ...

The playful mash-up combines a chicken Caesar salad and pizza—arguably two of the most reliably-delicious restaurant orders. A cheesy chicken mixture is shaped into the crust, and in a move that ...

This copycat barbecue chicken pizza is a homemade version of the classic mall bite. Store-bought pizza dough gets stretched and cooked in a cast iron, topped with your favorite barbecue sauce and ...

But of course, they still eat plenty of burgers, chicken, pizza, and other cuisines. So who are the winners of those various categories? And why? In some cases, the results are straight forward.

The wonderful smell would soon become delightful tastes, as the team planned to turn the basil into pesto. "The rationale was to provide a high-value crop and a value- ...