1 Tbsp Fresh Tarragon (or 1 Teaspoon Dried Tarragon) 6 Chicken Breast Halves, Skinless And Boneless 1 c Chicken Broth 8 oz Fresh Mushrooms, Sliced 1 sm Onion, Cut Into Ringlets 2 Tbsp All-purpose ...

Inspired by a French classic, this rich, creamy and fragrant chicken dish is simple but stylish, making it perfect for both casual suppers and dinner parties. Melt the butter and 2 tablespoons of ...

When its stuffed with mushrooms and chicken and topped with white wine ... Stir in the cream and add the tarragon, then remove from the heat. For the spinach, melt the butter in a pan until ...

Add the leeks and mushrooms and cook for 5 minutes ... then stir in the wholegrain mustard. 2. Stir the chicken and tarragon into the sauce, then spoon the mixture into a 23cm round pie dish.

This combination of flavours is an absolute winner on a cold night; with the chicken falling off the bone after being cooked slowly. Fresh tarragon is hard to find at this time of year ...

James is here with a final send off for the year, he’s gifting us a recipe ... chicken into the sauce with the sauteed pancetta and mushrooms and season then sprinkle over the rest of the tarragon.