Heat oven to 400. In a large skillet, place 3 tablespoons of butter or margarine, parsley, and tarragon. Heat until butter is melted and hot. Saute, in butter mixture, chicken breasts for 6-8 ...

Inspired by a French classic, this rich, creamy and fragrant chicken dish is simple but stylish, making it perfect for both casual suppers and dinner parties. Melt the butter and 2 tablespoons of ...

These mini pies are an Asian take on the classic chicken and mushrooms pies. Perfect for impressing friends at a party. For this recipe you ... in the double cream and tarragon.

Put the chicken ... rest for another recipe or double the rest of the ingredients. Strain and degrease the cooking liquid. Add the cream and milk, bring to the boil. Add the tarragon or annual ...

Mix it up with other herbs if you have them. Tarragon complements chicken beautifully, as does dill. With no butter in the filling, you may want to make it a little richer by making the liquid hal ...

This combination of flavours is an absolute winner on a cold night; with the chicken falling off the bone after being cooked slowly. Fresh tarragon is hard to find at this time of year ...

In a small bowl, blend the butter with the tarragon and parsley and season with salt and pepper. 2. Brush the portobello caps with olive oil and season with salt and pepper. Set the mushrooms on ...

Steaming is the best way to prepare top-quality fish, and it’s also excellent for fresh chicken, as seen in this recipe ... Put the lily stems and wood-ear mushrooms in a bowl, cover with ...