In a mixing bowl, stir together the eggs, thyme, Dijon mustard, Worcestershire sauce ... loaf reads 160 degrees. Remove from the oven and set aside to rest for 5 minutes. Slice and serve with ...

3. Add broth and cream; simmer until mixture has reduced by half, about 5 minutes. If you want a thicker sauce, see cook’s ...

In the same skillet, melt butter over medium heat. Add the mushrooms and sauté until they’re golden brown and tender. Stir in ...

This quick and tasty recipe combines golden, crispy chicken with a rich and creamy garlic mushroom sauce. Perfect with rice, ...

This chicken pasta bake with a creamy mushroom sauce and a cheese and breadcrumb topping uses a clever tinned soup hack. The addition of peas makes this a perfect all-in-one weeknight supper.

Taste sauce and add salt and/or pepper if needed. Remove chicken from skillet and spoon mushroom sauce on top. Garnish with chopped parsley. Award-winning food writer Cathy Thomas has written ...