If you love tender, delicious chicken legs – with melt-in-your-mouth juicy chicken with a crispy, crunchy crust and TONS of garlic flavor – you need this easy confit chicken legs recipe!

For the juiciest, tastiest roasted chicken leg quarters, learn how to make a hot honey glaze infused with honey, chile ...

but these baked chicken legs are an exception. Although the chicken legs bake for 45 minutes, they take only 10 minutes to prepare. Just toss the chicken with oil and a mixture of pantry spices ...

These smoked meat recipes transform salmon, beef, duck, turkey, chicken, and pork into smoky, tender dishes perfect for ...

The legs, or brown meat, of a chicken have more flavour than the breast and take longer to cook. They are sold as whole legs, drumsticks (the lower half of the leg) or thighs. The thighs are sold ...

Set a wide, heavy pot over medium-high heat and add 2 tablespoons canola oil. Add chicken legs, skin-side down, and sear until skin is golden brown, about 5 minutes. If necessary, sear in batches ...

Seasoning is also essential for any meat you cook in an air fryer, particularly chicken drumsticks. A Food52 contributor shared a simple garlic air-fried chicken recipe that can be prepared in ...

At my house chicken is on the menu at least once a week. Trouble is, this dinner staple sometimes has a reputation of being ...

Sometime during the low-fat health craze of the 1990s, chicken breasts overtook chicken legs as America's go-to poultry. Luckily home cooks are now revisiting chicken legs, which are easy to cook ...