Chicken breasts – they vary widely in size so for a family of 4 I tend to use 2-3 chicken breasts and slice them in the middle as if I’m making cutlets. This recipe would taste great with ...

Why this dish hits all the right comfort food notes Sometimes, all you need is a warm, creamy, bacon-topped meal to turn a day around—and this dish delivers exactly that. With tender chicken fillets, ...

These grown-up chicken ... includes Dijon mustard, honey, and sriracha. Crisp-tender asparagus and snap peas round out the springtime meal. For these crispy and crunchy sliders, F&W recipe ...

From classic ham and lamb recipes to one-pot pasta dishes, these Easter dinner recipes will appeal to everyone at your Sunday ...

If you're trying to eat lighter now that spring is here, we have two recipes for you courtesy of The Vineyard Mom.

Chicken kyiv is a lot easier to make than you may think and tastes so much better than shop-bought, plus your efforts will be rewarded with garlic butter goodness. Preheat the oven to 190C/370F/Gas 5.

2. Heat the olive oil in a large frying pan and sear the chicken until browned. Place in a large oven-proof casserole dish along with the mustard, chicken stock, lentils and bay leaves.

Honey mustard — whether you buy it from the store or make it yourself — is a near-instant upgrade to all kinds of recipes ... chicken pieces in a combination of soy sauce, molasses, and Dijon ...