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If necessary, peel away and discard any yellow membrane that adheres to the chicken feet, then chop off the claws. (The process of defeathering chickens often removes that yellow membrane ...
Picture: Rhylea Millar Summer did lengthy research on the issue and worked with her 3D printing mentor and co-founder of Spark Girlz, Steph Piper, to design prosthetic chicken feet and print them ...
We’ve pieced together this recipe from a variety of sources. The chicken feet are first deep-fried, then plunged into iced water for 2 hours to make them ‘puff up’. Then they’re braised to ...
to What happened to restaurateur Ben Moy? to Why do people eat chicken feet? And if you have a question about Chicago food and dining, send it to us in the form at the bottom of this article.