Annette: You’ve come to the right place! Chicken — be it lean chicken breasts or meaty chicken thighs — has a regular role in ...

Chicken au poivre is one of those dishes that feels fancy, but is surprisingly easy to make. It’s perfect for a quick ...

Whether you prepare fried, smoked, or grilled chicken, these luscious sauces for chicken will boost the taste and quality of ...

Dijon mustard may not be as popular as its yellow cousin but there are still a ton of varieties on the market. One in ...

Thanks to one McDonald’s location in the U.S., you won’t need a passport to try McDonald's international menu items. Here’s ...

Making your own baste and spatchcocking a chicken yourself is always better than the store-bought variety. And it’s quick and easy.

Transfer the potato mixture to an oven-safe baking dish and Sprinkle the topping evenly over the potatoes. Bake at 350° for ...

Smart renditions of classic (and not-so-classic) flavours plus great coffee and service equals an irresistible blend of ...

There’s 500 years of British tradition in a Cumberland sausage – coiled, roasted, sliced and sandwiched up for a school lunch pack. Perhaps a dash of sweet and sour chutney, or a lick of Dijon.

Or consider the “Beyond Bowl,” a plant-based option featuring a Beyond breakfast sausage with green peppers, mushrooms, ...

It’s funny how some of the most iconic dishes were created when someone was hungry one night and there weren’t many ...

These glossy weeknight-friendly chicken legs strike the perfect balance between tangy, sweet, and delightfully savory. Glazing the chicken in a combination of honey and mustard bolstered with soy ...