Chef John Currence marinates bone-in chicken pieces in a combination of soy sauce, molasses, and Dijon mustard, then bastes them with tangy honey mustard barbecue sauce on the grill or under the ...

Dijon Mustard – Used in the dijon sauce that ... Rotisserie chicken is great to use for this easy chicken casserole and saves ...

Casseroles are a crowd-pleasing way to feed lots of people during holiday gatherings, and considering the amount of casserole ...

Inspired by their trip to Bristol, the Hairy Bikers make a warming Senegalese-style chicken yassa made with an abundance of onions marinated in Dijon mustard ... wide-based casserole or lidded ...

2. Heat the olive oil in a large frying pan and sear the chicken until browned. Place in a large oven-proof casserole dish along with the mustard, chicken stock, lentils and bay leaves.

This maple Dijon chicken dish hits the sweet spot. The mix of maple syrup, sharp Dijon mustard and a splash of lemon creates a sticky, tangy glaze that clings perfectly to the chicken. It’s bold ...

In this one-pan meal, chicken breasts are covered in a creamy Dijon mustard sauce with white wine and lemon juice for brightness. It's the perfect dinner to reach for when you need something quick ...

Give the egg mixture a good spoonful of Dijon mustard, plus some dried herbs and Old Bay, and that's all it really takes to make a casserole that looks as good as it tastes and feeds a crowd.

Add the chicken and pour over the stock and cider. Stir in the mustard. Cover and cook on high for 4½ hours. When the casserole has been cooking for about 4 hours, make the dumplings. Mix ...