This recipe uses a white wine version of the sauce ... When the wine mixture has reduced slightly, stir in chicken broth. #6.

Stir in wine, and cook ... made with roasted chicken bones and tons of vegetables, and a bouquet of herbs, for a richly flavored broth. Then chicken fat is used to cook raw carrots and celery ...

and then add a splash of your white wine to deglaze the pan before adding your chicken stock. After that, in go the ...

Crispy chicken thighs, potatoes, and a garlic-white wine sauce are the basis ... sauce ensures that it properly emulsifies with the wine and broth. Do not bring the butter sauce to a boil, as ...

My favorite combo is to use it atop crispy skinned chicken thighs ... Add 1/2 cup white wine and cook until wine has almost evaporated, scraping up any brown bits. 3. Add broth and cream; simmer ...

it — and the talons — can create off flavors in the broth.) Combine the chicken feet, onion, leek, celery, carrots, peppercorns, thyme, parsley, bay leaves, and wine in a large, heavy stockpot.

“Milky white” and “bland” best describe Whole Foods 365 Organic Chicken Broth Low Sodium (about $2.50 per quart).This broth stood out for its lack of both flavor and color. We detected a ...