The second installment of our soup-a-thon. Vicky Hallett and Genevieve Villamora, correspondents. Marc Silver, digital editor ...

In the same vein, vegetable stock and chicken stock can generally be used interchangeably (unless you're trying to keep a dish vegetarian, of course). And if you have cubes of bouillon on hand ...

Canned cream of chicken with store-bought chicken broth (or bouillon cube) diluted with water skips the step of having to chop up a bunch of vegetables and cook the chicken from raw — just pour ...

Standard broth is made using meat, water and flavourings, while bouillon and stock cubes are simply dehydrated ... According to Bluebird Provisions, both chicken and beef bone stock are brilliant ...

Variants of the original recipe include garlic and vegetable or chicken broth instead of water ... Add the shrimp paste mixture and the vegetable bouillon cube (or vegetable stock). Stir and bring to ...