Chicken breasts are always popular and this is ... I prepared in my cast iron grill. With my homemade honey mustard sauce, it ...

4 skinless chicken thighs or 2 large chicken breasts, cut in half Heat the oil with the honey, mustard, salt, curry powder, soy sauce, and black pepper in a saucepan first. Then simply pour over ...

This dish brings together tender chicken in a rich, tangy, and slightly sweet glaze of honey, mustard, and soy sauce. I ...

Honey mustard lends tang and sharpness with the smoky sweetness of barbecue sauce for chicken wings unlike any others you've ...

This dish brings together tender chicken in a rich, tangy, and slightly sweet glaze of honey, mustard and soy sauce.

Place the butter in a bowl, add the chopped sage leaves and mustard, and season ... as these will be used to make the sauce. Cook the chicken breasts for 20 minutes, or until the chicken is ...

Combine sweet honey and tangy mustard with butter, garlic, Worcestershire sauce, apple cider vinegar, and seasoning to flavor these deep-fried chicken wings with, tossing and serving the sauce ...

Finely grate 1 teaspoon zest from the lemon and set it aside. Juice the lemon and measure 3 tablespoons juice into a small ...

1 skinless, boneless chicken breast (8-9 ounces ... followed by Parmesan, capers, mustard powder, garlic powder, white pepper and smoked paprika. Gently keep sauce warm while preparing gnocchi.

This dish brings together tender chicken in a rich, tangy, and slightly sweet glaze of honey, mustard, and soy sauce. I paired it with penne pasta infused with garlic and fresh parsley.