Bring the bold flavors of Mexico to your table with these Chipotle Chicken Tostadas with Avocado-Lime Slaw. Crispy baked corn tortillas are topped with smoky chipotle-seasoned shredded chicken ...

I consider myself a guacamole minimalist, typically making mine with just ripe avocado ... shredded chicken breast, are layered onto crisped corn tortillas — tostada-style.

Here’s an easy weeknight meal that’s ready in about 20 minutes… BBQ chicken tostadas can be made with leftover chicken, and ...

1. In a bowl, mix the yogurt or sour cream, chipotle, 1 tablespoon of the lime juice, and a generous pinch of salt. Add the ...

No cooking is necessary to make Chicken Tostadas. Just buy pre-made “tostadas ... your favorite Mexican salsa, avocado and cotija cheese.

If desired, add cooked chicken. Heat it through, stirring occasionally. 2. Assemble: Top each tostada shell with about 1/2 cup bean mixture. Top with garnishes and serve. Award-winning food writer ...

The Mango Habanero Double Chicken Tostada feature 65 grams of protein while the Mango Habanero Double Shrimp Tostada offers 40 grams. The vibrant Mango Habanero sauce enhances the flavors of the ...

Coat nonstick skillet with cooking spray; heat over medium-high heat. Add chicken and cook until browned, about 5 min.; flip. Reduce heat to medium-low; cover. Cook until no longer pink in ...