This shrimp, avocado, and mango salad is fresh, simple, and full of flavor! It’s tossed with a chili-lime vinaigrette made with Tajín, plus a little heat ...

1. In a bowl, mix the yogurt or sour cream, chipotle, 1 tablespoon of the lime juice, and a generous pinch of salt. Add the ...

Instead of mixing in the lettuce, I use it as a wrap for the salad, which—like every good chopped salad—is studded with so many yummy flavors: chunks of chicken, creamy avocado, salty feta ...

Whether it's Taco Tuesday, Cinco de Mayo, or just another average weeknight when you're craving Mexican food, tacos are always the answer. Crispy crunchy tacos, soft tacos piled high with all the ...

Simply translated, masa — the foundation for every perfect tortilla, tostada, tamale, pozole, arepa and gordita — means dough ...

While I have deep love for a classic chicken salad, I’ve been known to mix it up with different flavors like briny pickles, sweet relish, or bright and spicy yuzu kosho chili paste. This creamy ...

LUBBOCK, Texas (KJTV) - From PARC: Cesar the Magnificent!! He is impressively handsome with an attention getting personality! We recently rescued him from the city pound and he continues to make us ...

Tostadas — flat and crispy (and sometimes ... chopped cilantro, sliced avocado and crumbled cotija cheese, and serve immediately. If desired, spoon on some jarred salsa. For additional heat ...

If desired, add cooked chicken. Heat it through, stirring occasionally. 2. Assemble: Top each tostada shell with about 1/2 cup bean mixture. Top with garnishes and serve. Award-winning food writer ...