The restaurant's Heartland Chicken Pot Pie is filled with chunks of chicken ... Unlike many chain restaurants these days, ...

The chicken pot pie recipe hasn’t changed since the restaurant opened in 1975. Moffett’s makes around 300 savory pies a day, including chicken, tri-tip and turkey. It was December of 1980 ...

It was required at every party.” The shop’s three varieties of chicken pot pie (classic, curry, and Buffalo, like the chicken wing sauce) are big sellers, as are the white chicken chili and ...

The Du-par’s pot pie is rich in vegetables, but (heretically to some purists) served with no bottom crust. Not so at La Palma Chicken Pie Shop in Anaheim. Very little, it seems, has changed here ...

Progresso makes a chicken pot pie style soup, but whatever it is, this is your base. Add the soup to a pot. Bring it to a boil and stir in a cornstarch slurry. This will thicken your filling to ...