More specifically, he’s designed a gorgeous, herby feast to celebrate the Persian New Year, including this ultra-green kuku sabzi. By Mia Leimkuhler Andy Baraghani doesn’t miss. I know this is ...

And, of course, I remember the food — specifically my mother’s sabzi polo mahi, or herbed rice with fish. She long served hers with seared salmon, sour oranges and plenty of pickled garlic.