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Cherimoya (Annona cherimola)—native to the inner valleys of Ecuador and Peru—belongs to the custard apple family (Annonaceae) ...
Indeed, I had thought that the cherimoya was nothing more than small soursop, but it turns out they are related but different: Soursop is Annona muricata, cherimoya is Annona cherimola.
Cherimoya reaches its flavor peak in the spring, ... the Annona cherimola 'Mill' on Kratel's sloping property 3 miles from the ocean at 500 feet elevation are situated mostly against his house.
Q “I have a cherimoya fruit tree I planted about five years ago and need advice and help in growing it. ... (Annona cherimola) at the market can exceed $7 per pound.
The cherimoya (Annona cherimola) is a heart-shaped, green fruit with a white inside.Although it's sometimes called a custard apple or a sugar apple, those terms more properly refer to a different ...
Cherimoya, Annona cherimola, happens to be one of those plants that needs some help fruiting. The female parts (stigmas) are receptive in the morning, but the male contribution, ...
Cherimoya (Annona cherimola) is a green, cone-shaped fruit with leathery skin and creamy, sweet flesh. Thought to have originated in the Andes mountains of South America, it’s grown in tropical ...
The two — Annona praetermissa (Wild cherimoya) and Annona jamaicensis (Wild soursop) — are rare, which is most likely attributed to habitat loss from clearance of land for development and farming.
The cherimoya, also spelled chirimoya, is the fruit of the species Annona cherimola belonging to the family Annonaceae, in the genus of Annona. This exotic tropical fruit is native to the Andes ...