Indonesia’s IP framework was designed for a linear economy, where goods are produced, sold, and disposed of, rather than a ...

Japan’s Sakaeya Bakery seeks to reduce food waste from its bread production by upcycling bread crusts and adding them into a ...

“Taking a plastic bottle and turning it into part of a pair of sneakers that after a year will be buried or burned is not ...

Founded in 2020 by Akshay Jain and Mahi Singh, Cancrie has developed an in-house technology to produce nanocarbons for ...

A team of scientists from the Institute of Bio- and Geosciences–Biotechnology at Forschungszentrum Jülich worked together with the company Novonesis to develop a bacterium that "eats" individual ...

Halloween is a fun and spooky time to celebrate while transitioning into fall. Going trick-or-treating, attending fall ...

Lim said the study also ensures that carbon fibers recycled through their process would maintain nearly the same mechanical properties as original fibers and are at least within 90% or higher of ...

Researchers have created a triboelectric device that converts mechanical energy from pomelo peels into electricity, acting as ...

Pomelo is a large citrus fruit commonly grown in Southeast and East Asia. It has a very thick peel, which is typically ...

Sustainable startups are reshaping fashion with circular models, renewable energy, and tech, reducing waste and setting new ...

Evlox has found a creative way to reuse samples. The Madrid-based denim weaver teamed with students from Qstura, a Catalan ...

Exploring sustainable blister packaging from the lens of material selection, quality regulations, machinability, and ...