I Made Basil Cheese and Now I'm Putting It On Pretty Much Everything first appeared on Parade on Aug 12, 2025 This story was ...

Pasta and cheese are simply an unbeatable combination. That’s why we’re cooking an extra-large portion of tortelloni in creamy cheese sauce today. Ready in a Flash: Tortelloni in Creamy Cheese ...

This high protein cottage cheese alfredo sauce recipe is my favorite homemade alfredo sauce! With just a few ingredients, you can make this cottage cheese sauce for pasta -- it's the best protein ...

If you love pesto as much as Ree Drummond does, then you'll want to try every single one of these basil-infused dishes. Try ...

In a large pot of boiling, salted water, cook the spaghetti until just done, about 12 minutes. Reserve 1/2 cup of the pasta water. Drain the spaghetti and toss with 1/4 cup of the reserved pasta ...

Add half the basil and parsley and raise the heat to high. Add the wine and let cook, stirring the clams around until they just begin to open.

Add the parsley and basil and season with salt and pepper. 2. Place the cooked pasta in a large bowl, add the sauce and the parmesan cheese and mix until combined.

A soft, lush, cheeselike mascarpone adds a wonderful silkiness to this fast tomato-and-herb sauce. Though it only takes 15 minutes to make, it will taste like you've been simmering it all day.

3. When the pasta is almost done, add it and a quarter cup of the cooking water to the skillet and boil, stirring, until the sauce thickens and clings to the pasta. Serve topped with parmesan cheese.