Pizza is an art, and as with any masterpiece, achieving proper balance is everything. For instance, you don't want your pie to become a saucy, cheesy mess nor do you want it to be dry or uninspired.

A fresh pizza being made at Scarr's Pizza in ... We're building this one upside down: cheese on the bottom, sauce on top. First, evenly layer on the fresh mozzarella, leaving about 1/2 inch ...

causing your pizza to rip on its way into the oven. The best solution is to use a light hand. A modest smear of sauce goes a long way, scatter your toppings mindfully, and don't forget to season ...

Peter Grippo, who owns restaurants in Jackson, Manalapan and Toms River, is partnering with Monica Cione, owner of Rocco's Pizza in Bradley Beach, for his newest. Rocco's will open as Brooklyn Square ...

Two former Eleven Madison Park chefs have opened a new pizza joint where a plain cheese pie will set you ... temperatures constantly and swirl tomato sauce and ladle mushrooms and ‘nduja sausage ...